Jane's Outrageous Chocolate Cookies

I have a co-worker who makes the BEST desserts in the world. She's also probably the skinniest person I know, which makes her dessert making quite ironic. She always knows which recipes are best for cookies, cakes and brownies, and when she brings some into work it gets chaotic because everyone knows, she makes the best. When I asked for her cookie recipe, I wasn't entirely sure she'd hand it over, but sure enough she did! Here it is folks, the best chocolate cookies in the world!

What you'll need:
8 oz semi sweet chocolate - chopped
4 tbs unsalted butter
2/3 cups all purpose flour, spooned and leveled
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 package semi sweet chocolate chunks

How to do it:
1. Preheat oven to 350 degrees. In a microwave safe bowl, mix chopped chocolate and butter, 20 seconds at a time, stirring in between until almost melted. In a seperate bowl, mix flour, baking powder and salt.
2. In a mixing bowl, beat eggs, brown sugar and vanilla on high speed until light and fluffy. Reduce speed and mix in melted chocolate. Then, add flour mixture. Finally add in the chocolate chunks.
3. Drop quarter sized amounts of dough onto baking sheets. Bake, until cookies are shiny and crackly (about 12 minutes, flipping halfway though), transfer to cooling racks to cool seperately. 

This will make about 17 cookies...and you'll only share about three of them.
Serve and enjoy!