What you'll need:
Chicken Breasts
Ranch seasoning packet
Cream of chicken soup
Dump into crockpot (you can do two cans of cream of chicken soup if you'd like, or add a can of water- I did the water and wasn't the biggest fan, but it still turned out really well!) and cook on High for 4-5 hours or Low for 6-8 hours.
Serve over rice or over mashed potatoes (I did instant potatoes, it was delicious!).
Enjoy!
(Told you it was easy!)
This looks amazingly easy!! I have a yearly bucket list and on 2013's list is to cook/bake one new thing each month and I would like to make this and link up to your blog for the recipe. Would that be ok?
ReplyDeleteGina
http://itypecrazyfast.wordpress.com/