I got this recipe from my mom, who claims she got it "from her heart, her soul and her stomach." So I guess that means, "I have no idea where I got the idea, but it is a good one!" At least, that's how I took it.
Here's how to make this deliciousness.
2 packets Sugar Free Cheesecake Instant Pudding
1 1/2 cups milk
1 cup Lite Cool Whip
Raspberries
Mini Phyllo Dough Cups
In a bowl, mix pudding mix, milk and cool whip. Once stirred, pour into Phyllo cups. Let cool for 5 minutes in the fridge. Place a single raspberry on top of each cup and place in fridge to cool until ready to eat. We advise 30 or more minutes.
Yeah, it really is that easy!
Found your blog over @ My Recipe Magic :) Love this simple but tasty looking recipe! {and your mom's little saying} Your newest follower
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