Friday, January 24, 2014

Broccoli Chicken Bake

This is a really easy recipe that I just threw together one evening. I had called Bubba and asked him what he wanted for dinner. His response was, "a delicious, pasta...something."
Challenge accepted.
Both of my boys ate seconds and thirds of this dish. It freezes really well and can be converted into lots of other dishes if you simply switch out the broccoli. 

What you'll need:
2 chicken breasts
1 packet of Italian Seasoning
1 bag frozen broccoli
1 box noodles
1 can cream of chicken soup
1-2 cups of cheese

How to do it:
1. Start off your dish by getting the noodles started (boil them in water) and placing the chicken on the stovetop to cook. Cover both chicken breasts in about 1/2 a packet of seasoning. Set the other half aside.
2. In a large baking dish, prep it with non-stick spray. Add the can of cream of chicken soup, and the other half of the seasoning. Set aside.
3. Once the noodles are boiled, begin to cook the broccoli on the stovetop. Add the noodles to the baking dish and stir it in with the sauce. Once the broccoli is finished cooking, add it as well.
5. The chicken breasts should finish last, and once finished cooking, cut into small cubes of chicken. After adding that last ingredient to the baking dish, top with 1-2 cups of cheese and bake at 350 for 40 minutes.
Serve and Enjoy!

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