Another Pinterest recipe, I'm trying as many of my pinned recipes as possible before pinning anything new!
1 Bag Hash browns (shredded and frozen)
3 cans chicken broth
1 can cream of chicken soup
About 1/4th Teaspoon pepper
Cook on low for 6-7 hours.
One hour before it is finished add a brick of cream cheese, stir well
Top with cheese, bacon bits, etc and enjoy!