Tuesday, November 20, 2012

Crockpot Potato Chowder (Outback Steakhouse Copycat Recipe)

Another Pinterest recipe, I'm trying as many of my pinned recipes as possible before pinning anything new!

1 Bag Hash browns (shredded and frozen)
3 cans chicken broth
1 can cream of chicken soup
About 1/4th Teaspoon pepper

Cook on low for 6-7 hours.
One hour before it is finished add a brick of cream cheese, stir well

Top with cheese, bacon bits, etc and enjoy!

1 comment:

  1. Why have I never heard of this potato chowder before? looks amazing.

    Aloha Sweet Friend,

    The ladies and I are starting to gather a bit early this week so that we can take our turkey loving time mingling and growing together over the next few days.

    Thank you for linking up with us last week, thank you for sharing your sweet energy with all of us... thank you for being beautiful you.

    Come join us if you please.