Saturday, November 17, 2012

Crockpot "Taco" mix

There's no real name for this recipe.
And I found it on Pinterest. There was no name there either.

You'll need, 4-6 chicken breasts
1 can corn
1 can tomatoes
1 can black beans
1 package cream cheese.

Cook on low for 6-8 hours. To absorb the leftover "soupiness" of it, keep on warm 2 or more hours,
or serve the next day. Either way it'll be delicious.
Bubba thought it was an enchilada at first, and said either way it tastes delicious.


1 comment: