Friday, February 8, 2013

Crockpot Chicken / Rice Bowls Recipe

I wanted to go to Rumbi's, REALLY badly, but honestly, didn't want to spend the money, or the time. Eating out with a little one is hard! So, I decided to do my own version of one! 

What You'll Need: 
2 Chicken Breasts
1 can pineapple chunks
1 cup brown sugar
1/2 cup soy sauce

Mix these into the crockpot and cook on low for 8 hours. For better flavor, only put in half the can of pineapple at first (aim for using mostly the juice) and adding the chunks in about 30 minutes before you serve.

Remove chicken from crockpot once cooked. Shred. Cook rice and add veggies (I used my rice maker and  a frozen bag of veggies for another level of laziness!) and serve while still warm!
The juice from the crockpot works PERFECTLY as your sauce, if you need it!

There you have it, a lazy-day dinner that looks like you busted your butt to make. 
Your family will thank you. 

1 comment:

  1. this looks super yummy! ill have to try it now! thanks!