Friday, August 9, 2013

Cheddar Chicken Bacon Ranch Pasta

This recipe was found as a supposed "skinny" recipe. After reading the recipe and doing it myself I call b.s., but that being said, it is delicious! 

What You'll Need: (Serves 4)
2 Chicken Breasts - Thawed
4-6 strips of bacon - thawed
1 box of pasta noodles
1 cup milk
1 cup cheddar cheese
1 packet ranch seasoning/dip

How to do it:
1. In a skillet fry up your bacon. Set aside on paper towels to absorb the grease and cool off. Once cooked, cut chicken into bite sized pieces, and cook in the same skillet. Do not drain grease in between.
2. While cooking your meats, begin to boil your noodles on high, stirring occasionally.
3. Once all the meats are cooked, add the milk, cheese, seasoning to the skillet and stir, turning the heat to low. Cut your bacon into bite-sized pieces and put half into the skillet, saving the other half to top later. Stir. Add cheese or milk as preferred to create a sauce.
4. Once noodles are cooked and finished, layer your noodles, pasta and extra bacon on your plate. 


1 comment:

  1. I'm officially hungry now!

    (¸¤ Lanaya | xoxo