Broccoli Cheese soup is probably my favorite soup ever. It's my weakness, really. Whenever I find out someplace serves it...game over! I found this awesome crockpot recipe HERE, and with some minor tweaks we made it our own. Check out her link for the full recipe!
What you'll Need:
2 tablespoons butter
1 can cream of chicken soup
2 1/2 cups milk
1 lb Velveeta cheese, cubed
10 oz pkg frozen (and chopped) broccoli
Mix everything into a pot and stir.
Cook on low for 4 hours, and stir occasionally while its cooking.
Garnish with cheese and serve with toast or bread.
No, really. That's it!