Friday, November 22, 2013

German Spaghetti

If there is another name for this dish, I have no idea what it is. I grew up with the only person I know making this dish being the Germans. My Oma made it for us kids all the time, and her friends at church would make 
it too. To this day, that's exactly what we call it- German Spaghetti. 

What You'll Need:
1/2 stick butter
1 pkg spaghetti noodles
Swiss Cheese (shredded preferably)
Parmesan Cheese
Ham or Bacon

How to do it:
1. In a big pot prepare your noodles. Meanwhile, prep your ham and cheese, by shredding your cheese and cutting your ham into small cubes.
2. Drain pasta once cooked and add the butter. Stir well. Before turning off heat, add the cheese and ham to the pasta and continue to stir.
3. Once you're ready to serve, top with Parmesan cheese. Stir well and then sit down to enjoy your easy, quick and delicious dinner!

Apparently Little Dude loved it!

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