This year, for the holidays, I wanted to test out some new recipes! One of the recipes was roasted pecans, and I was excited to see how they would turn out.
The person I look to for food critique liked it (my husband) so that means I have to share it with you!
What you'll need:
1 cup nuts1/2 cup maple syrup
5 tsp sugar
1/2 tsp cinnamon
How to do it:
Roast at 350 degrees for 15 minutes.
Remove from oven, stir, flip and return to oven for 15 more minutes.
Remove from baking sheet and let cool, then, enjoy!
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