Sunday, December 30, 2012

Raspberry Tartlets

I got this recipe from my mom, who claims she got it "from her heart, her soul and her stomach." So I guess that means, "I have no idea where I got the idea, but it is a good one!" At least, that's how I took it. 

Here's how to make this deliciousness.
2 packets Sugar Free Cheesecake Instant Pudding
1 1/2 cups milk
1 cup Lite Cool Whip
Mini Phyllo Dough Cups

In a bowl, mix pudding mix, milk and cool whip. Once stirred, pour into Phyllo cups. Let cool for 5 minutes in the fridge. Place a single raspberry on top of each cup and place in fridge to cool until ready to eat. We advise 30 or more minutes.

Yeah, it really is that easy!
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1 comment:

  1. Found your blog over @ My Recipe Magic :) Love this simple but tasty looking recipe! {and your mom's little saying} Your newest follower