This serves 3-4 people, or 2 of us with leftovers (after all, they say when the spice sits it gets hotter- yum!)
What you'll need:
Cauliflower (one head, or one frozen bag)
1 cup buttermilk
1 cup flour
1 cup Buffalo Sauce
1 tablespoon butter - melted
How to do it:
Preheat oven to 450 degrees. In a big bowl, mix the buttermilk with the flower until it is combined well. The original recipe says it is okay if there is lumps. Basically, I dumped the cauliflower in the mix and then used a spoon to cover it well. It says "toss" it on the recipe...that wasn't happening for us.
Place in a baking dish and bake for 15-18 minutes. Watch to make sure the cauliflower isn't browning too early for you, when it is, take it out and proceed to next step.
Combine Buffalo sauce and butter in a small bowl. Once cooked, remove the cauliflower from the oven and cover it with sauce. Stir well using a spoon. Return to oven to bake for another 5-8 minutes. Let cool and serve with garnishes (that you'll need), like ranch and celery, pictured below.