Wednesday, January 9, 2013

Buffalo Cauliflower

This is a really strange recipe for us, we usually do meat and bread and manly man meals. Originally seen here, I saw the photo and knew we had to try it out!

This serves 3-4 people, or 2 of us with leftovers (after all, they say when the spice sits it gets hotter- yum!)

What you'll need:

Cauliflower (one head, or one frozen bag)
1 cup buttermilk
1 cup flour
1 cup Buffalo Sauce
1 tablespoon butter - melted

How to do it:
Preheat oven to 450 degrees. In a big bowl, mix the buttermilk with the flower until it is combined well. The original recipe says it is okay if there is lumps. Basically, I dumped the cauliflower in the mix and then used a spoon to cover it well. It says "toss" it on the recipe...that wasn't happening for us.
Place in a baking dish and bake for 15-18 minutes. Watch to make sure the cauliflower isn't browning too early for you, when it is, take it out and proceed to next step.
Combine Buffalo sauce and butter in a small bowl. Once cooked, remove the cauliflower from the oven and cover it with sauce. Stir well using a spoon. Return to oven to bake for another 5-8 minutes. Let cool and serve with garnishes (that you'll need), like ranch and celery, pictured below. 

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  1. Wow, this sounds and looks delicious! I will have to try this sometime - thanks for sharing :)
    Visiting from Feature Friday Linky Party.
    Have a great weekend!


  2. That actually looks pretty good.

    Stopping by from the weekend blog hop to say hello.POSH

  3. I think my husband will like this. Pinning it! Stopping by from SSS.

  4. This looks so amazing! I love anything cauliflower ! Thanks for linking up Friday!!!