Stuffed shells used to intimidate me. I used to think that there was no easy way about it.
Until I made this recipe. This recipe is my own creation, and I used almost all leftovers based off of other meals we had previously during the week!
What You'll Need:
Large Shells (I only used half of the box)
1 box Cream Cheese
Colby Jack Cheese / Parmesan Cheese
Optional (pictured): Spicy Sausages,
How to do it:
1. Boil your shells. In a bowl, mix the cream cheese and the spaghetti sauce together well. I heated mine in the microwave for one minute to help it blend. Once fully cooked, drain and rinse noodles. Take your bowl and mix, and dump into a plastic bag. Cut a hole in a corner.
2. Prep a baking pan by placing a thin layer of spaghetti sauce over the bottom. Fill the shells by squeezing the mix into the shells with the plastic bag trick. As you finish your shells, place them in the pan. Do this until the pan is full, or until you've run out of sauce or shells.
3. Cover with cheese and bake in the oven for 15 minutes on 350. During the last five minutes, set the oven to broil to let the cheese get golden. Remove from oven and let cool.
Scoop up, serve and Enjoy!