Sunday, March 17, 2013

Stuffed Toast

Is it cheating if you see a recipe, but don't follow any of the instructions and just wing it? Because that is what I totally did for this breakfast. Inspired by a pin that supposedly had all the instructions, I totally winged it. But it was a tasty wing, I'll tell you that.

What You'll Need:
Bread (2 slices per stuff)
1/2 block cream cheese
1 cup powdered sugar (and then a little for decoration on top!)
Blueberries to taste
Butter (to butter the bread before cooking)
Sandwich maker 

How to do it:
1. Butter the bread on one side each. Set aside. Start the sandwich maker up and let it warm up.
2. In a bowl, mix your powdered sugar and your cream cheese. It helps to soften the cream cheese first. Add blueberries to taste, or to color, whatever YOU prefer!
3. Place butter side down on the sandwich maker, and then add the mixture to the face up portion of the bread. Make sure with your top piece of bread the butter will go against the metal. (Trust me, buttering the bread always makes sandwich maker sandwiches taste better!)
4. Cook until completed. Unplug your sandwich maker and let cool (they'll fall apart otherwise). Add toppings as desired and serve. 

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