This is a recipe that I found off of Pinterest, and even online this meal isn't very pretty. That being said, it is TASTY! Bubba and I have come up with some ideas on how to transform the recipe into our own, and if it works out, you'll see our alterations being blogged about!
What you'll need:
1 package of chicken breasts
1 package of bacon
1 cup sour cream
2 cans cream of mushroom soup
1/2 cup flour
Turn on crockpot to low and mix the sour cream, soups and flour, stir well with a whisk.
Make sure bacon and chicken are thawed and then wrap the bacon around the chicken. I considered using toothpicks to hold the bacon, but after pressing down firmly, it almost adhered itself.
Place chicken in crockpot and cook for 8 hours on low. Once done, you can eat it plain (like Bubba and I did, pictured above) or over rice, potatoes, or pasta.