This is ridiculously easy to make. Mix, knead, spread, fry and enjoy!
2 1/2 C Flour
2 1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
"Enough Water to Make a Dough" (About a cup and a half)
Medium to Large Skillet (or Wok)
Cooking Oil (any kind works) or Lard
Notes: After kneading for awhile it begins to feel like pizza dough, use your fingers to spread the dough thinner as if it were a pizza crust for a light and fluffier taste.