Friday, October 5, 2012

Crockpot Chicken Cordon Bleu

Guys, this recipe is totally my own, and I'm totally proud of it. Sure, there were other versions of this that inspired me, but this recipe is all mine. 

What you'll need:
Ham (thick slices, we had leftovers from our Sunday dinner ham that was used)
Swiss Cheese Slices
Pasta - we used Rotini
1/2 Cup - 1 Cup Milk
Chicken in a Biscuit Crackers

How you Make it:
In a crockpot, add milk and pasta. Cut pieces of ham into slices and add into the pot until it "looks pretty". I did about two cups worth. Add cheese on top and cook on high for about an hour (stir about halfway through so that the cheese and noodles don't get too hard and overcooked). 

After an hour, add a few more pieces of ham, add a final layer of cheese. Crunch up crackers into crumbs and sprinkle over the top layer of the cheese. Cook for about fifteen to thirty minutes on low (until cheese is melted and crumbs crisped. 

Serve with Veggies and enjoy! 

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