Monday, April 2, 2012

Homemade Chicken Noodle Soup

Remember the Crockpot Ranch Chicken Recipe?
This recipe makes a fantastic next day meal that takes only 15 minutes - max! It was a perfect meal for General Conference weekend- quick, easy, and with all the rain and storms, warm!

What You'll Need:
Leftover Chicken (if it hasn't shredded - shred it now)
Noodles - any kind works
3 Chicken Bullion Cubes
5-7 Cups of Water

You'll take your leftover chicken and dump it into a large pot. Add about 5-7 cups of water and three chicken bullion cubes. I turned the burner on high at this time and began with the veggies while this was brought to a boil.

Cut your veggies and add to the pot as you go. Make sure that you cut the potato in small enough cubes so that it will cook completely. Stir.

Add your noodles and set your burner to about a level 5 (medium). Let cook for 15 minutes, stirring occasionally. By this point everything should be cooked! Serve and enjoy!

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