What You'll Need: (Serves about 8 - Cut Recipe in Half for a smaller family size)
2 Packages of Kielbasa Sausage
2 Large cans of tomato sauce
2 cans of diced tomatoes
2 packages of Rotini
Step One: Cut Kielbasa into slices, and then into quarters. Drop into the bottom of the pan and cook on medium heat until it is slightly browned.
Step Three: Add a splash of pepper, a chicken bullion cube (to taste, you could add more if you'd like), and a splash of hot sauce. Stir and cook until the noodles are tender. Once tender, serve and enjoy!