Friday, March 2, 2012

Pizza Roll Ups

I am a fan of Pizza, but can be awfully picky on the kind of Pizza I eat (it happens when you worked at a Pizza place for over two years). This recipe is perfect - it is light, homemade (made my apartment smell delicious), and actually REALLY good!   My husband and I enjoyed them as a dinner, but they are much more fitting as a snack. I cannot wait to make them for our next family party or get-together!

What You'll Need:

Crescent Rolls
Pepperoni (or any toppings you'll like on yours)
Shredded Cheese

How to do it:

Unroll your crescent rolls onto a baking sheet. Prep your oven according to the instructions on the roll (ours said 375 for 8-10 minutes).

Place your ingredients on the roll. The colder the ingredient, the harder it will be to roll. Once your ingredients are on there, roll the crescent roll up tightly. I sprinkled the cheese on the top of my rolls, but you don't need to.

Bake. Because your rolls have things inside of it, it doesn't need to be cooked as long as the rolls say to. I cooked mine for about 6 minutes and they turned out perfect.

Enjoy them! Make sure you wait for the sheet to cool down first! I didn't with the first two and it left bits of roll on the baking sheet. Once it was cooled down they popped off very easy and clean!

What would you put in your pizza roll ups? I'd like to consider ham and pineapple next time! Or pepperoni and bacon!

1 comment:

  1. We're gonna try pepperoni and pineapple! We'll let you know how it is. Go Navy!